ExcipientFood Grade / USP-NF

Maltodextrin

Description

A mild-tasting carbohydrate derived from starch, used as a filler and carrier in powder formulations. Dissolves easily and blends well without affecting the flavor profile of the final product.

Applications

Used as a bulking agent and carrier in powder blends, nutraceutical formulations, and food products.

Specifications

FunctionFiller / Carrier
AppearanceWhite Powder
Assay / PurityDE 10–20
SolubilityFreely Soluble In Water
GradeFood Grade / USP-NF
NotesDE (Dextrose Equivalent): 10–20

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